Milton’s Local Chipotle and Cilantro Bacon Sausage Gumbo
Ingredients (makes 6-8 servings) 12 ounces Milton’s Local Bacon Sausage Chipotle and Cilantro, sliced into rings
4 skinned and boneless chicken breast
1 pound shrimp deveined, shell left on
¾ cup onion, celery and red bell pepper, diced
2 tablespoons cajun seasoning
2 tablespoons olive oil
4 cups chicken broth
2 cups water
15 ounce can diced tomatoes
1 ½ cups uncooked rice
10 ounces okra, sliced into rings
Hot sauce, salt and pepper to taste
Subscribe to our Newsletter
Keep in touch with the Milton’s Local community for updates.
Enter your email
Thanks for signing up!
In a dutch oven heat olive oil over medium high heat. Dust chicken with cajun seasoning on both sides. Place chicken in the dutch oven and fry until brown on each side. About 4 minutes per side. Remove the chicken and reserve. Add the sausage to the pan and fry until brown about another 4 minutes. Add the onion, pepper and celery to the sausage cooking together stirring until soft 6-8 minutes.