Preheat Oven to 375°
Unwrap the crescent rolls and separate into triangles. Join the triangles together to form four rectangles.
Cut each rectangle into 10 long strips lengthwise.


Place strips of cheese under each sausage and start wrapping the strips of dough around each sausage to resemble bandages, pulling and stretching the dough slightly over-wrapping at times. Continue with the rest of the sausages.


Leave a space at the top of each sausage for eyes.
Bake on a baking sheet for 13-15 minutes or until golden on the outside.

Use mustard or ketchup to draw eyes on each sausage.
Serve with ketchup and mustard on the side for dipping.


Enjoy this spooky treat!
Recipe inspired by Pillsbury using Milton’s Local sausages