Milton’s Local Mummy Sausages

Preheat Oven to 375° Unwrap the crescent rolls and separate into triangles. Join the triangles together to form four rectangles. Cut each rectangle into 10 long strips lengthwise. Place strips of cheese under each sausage and start wrapping the strips of dough around each sausage to resemble bandages, pulling and stretching the dough slightly over-wrapping […]

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