Colcannon Irish Potato Mash with Milton’s Local Bacon

Wash and quarter the red potatoes. Smash the garlic cloves with the side of a knife and add to a pot with the red potatoes. Cover with water and add kosher salt and bring to a boil over medium high heat, cook the potatoes until fork tender. Drain in a colander and set aside. Return […]

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Paleo Friendly Milton’s Local Bangers and Bacon Cauliflower Mash

Preheat oven to 400° and place the onions and garlic in an oven safe dish. Drizzle with olive oil, sprinkle with salt and pepper and roast in the oven for 30-40 minutes. While the onion and garlic cook steam the cauliflower in a steamer or in a basket over simmering water until soft and tender […]

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Milton’s Local Bacon Tots

Run the sweet potato under cold water and scrub with a vegetable brush. Add the sweet potato to a pot of boiling water and boil for 10 minutes. While the potato is boiling fry the bacon in a cast iron skillet or pan. Reserving 1 tablespoon of the drippings in the pan. Chop bacon and […]

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Milton’s Local Bacon Cauliflower Biscuits

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper. Break cauliflower into large pieces and place in a food processor and pulse until it turns into rice. Meanwhile, heat a skillet over medium heat and add coconut oil. Once the oil is heated, place riced cauliflower and jalapeno in the sauté Sauté 5-8 […]

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Milton’s Local Bacon, Brie, Apple and Caramelized Onion Sandwich

After bacon has been fried remove from the pan and set aside. Remove all but 1 tablespoon of the drippings and stir in 1 teaspoon sugar. Heat pan over medium heat and add the onion, thyme, salt and pepper. Cook over medium heat stirring occasionally until the onions are cooked down and just starting to […]

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Milton’s Local Sausage Pasta with a Sun-Dried Tomato Cream Sauce and Arugula

Heat 1 tablespoon of the sun-dried tomato oil in a dutch oven over medium heat. Once heated add the Milton’s Local sausage and cook stirring until brown and heated through about 6-8 minutes. Meanwhile, cook pasta according to package directions. While pasta cooks melt 2 tablespoons butter in a medium saucepan over medium heat. Once […]

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Milton’s Local Grilled Pork Tenderloin

Rinse pork tenderloin and pat dry with paper towels. Place tenderloin in ziploc or medium casserole dish. Mix the next 8 ingredients in a bowl and pour over the pork tenderloin. Marinate at least 24 hours in the refrigerator. Turn the tenderloins in the marinade every 4-6 hours. Heat charcoal or gas grill over medium […]

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Milton’s Local Bacon Wrapped Shrimp and Grits

Cut bacon strips in half and wrap the shrimp individually securing with a toothpick. Over medium heat, fry the bacon and shrimp in a medium frying pan until the bacon is cooked and the shrimp are pink. Once done, remove from the pan and carefully slide each of the toothpicks out. Discard toothpicks and set […]

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Milton’s Local Chipotle and Cilantro Bacon Sausage Gumbo

In a dutch oven heat olive oil over medium high heat. Dust chicken with cajun seasoning on both sides. Place chicken in the dutch oven and fry until brown on each side. About 4 minutes per side. Remove the chicken and reserve. Add the sausage to the pan and fry until brown about another 4 […]

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Milton’s Local Ground Beef Stuffed Peppers

Preheat oven to 400° — Prepare bell peppers by rinsing them, slicing them in half (top to bottom) and removing the ribs and seeds. Place a ¼ cup of water in a casserole dish and place peppers skin side down in the dish. Place in the oven and bake for 15-20 minutes to steam and soften the peppers. Remove […]

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