Milton’s Local Mummy Sausages

Preheat Oven to 375° Unwrap the crescent rolls and separate into triangles. Join the triangles together to form four rectangles. Cut each rectangle into 10 long strips lengthwise. Place strips of cheese under each sausage and start wrapping the strips of dough around each sausage to resemble bandages, pulling and stretching the dough slightly over-wrapping […]

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Milton’s Local Crockpot Chipotle Sausage and Bean Soup

Once the beans have been rinsed, cover them in 2 inches of cold water and let them soak for 8 hours or overnight. After the beans have soaked drain and rinse one more time. Place all of the ingredients in the crockpot except cilantro and the optional hot pepper. Cook on low for 10 hours […]

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Milton’s Local Paleo Bacon Burgers in Lettuce Wraps

* Not all mustard is Paleo approved. Look for minimal ingredients like mustard seed, salt, pepper and healthy oils. Prepare a gas or charcoal grill to medium high heat. Begin by adding the ground beef (or buffalo) to a bowl and with your hands incorporate the shallot, garlic powder, salt and pepper. Pinch out 4 […]

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Milton’s Local Bacon Shrimp Avocado Bites

Preheat oven to 400° — place shrimp in a bowl and add the olive oil, kosher salt, cumin and paprika. Stir to coat and place in the refrigerator to marinate for 20-30 minutes. While the shrimp marinate — let’s make guacamole! Cut the avocados in half and remove the pit. Scoop out the flesh and […]

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Bacon Sausage Fajita Skewers

Place the first 8 ingredients into a blender or food processor. Blend until smooth. Place vegetables in a large sealable bag and pour the marinade in. Seal the bag and toss to coat the vegetables. Marinate for at least 30 minutes in the refrigerator. Start a charcoal or gas grill and bring to medium high […]

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Colcannon Irish Potato Mash with Milton’s Local Bacon

Wash and quarter the red potatoes. Smash the garlic cloves with the side of a knife and add to a pot with the red potatoes. Cover with water and add kosher salt and bring to a boil over medium high heat, cook the potatoes until fork tender. Drain in a colander and set aside. Return […]

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Paleo Friendly Milton’s Local Bangers and Bacon Cauliflower Mash

Preheat oven to 400° and place the onions and garlic in an oven safe dish. Drizzle with olive oil, sprinkle with salt and pepper and roast in the oven for 30-40 minutes. While the onion and garlic cook steam the cauliflower in a steamer or in a basket over simmering water until soft and tender […]

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Milton’s Local Bacon Tots

Run the sweet potato under cold water and scrub with a vegetable brush. Add the sweet potato to a pot of boiling water and boil for 10 minutes. While the potato is boiling fry the bacon in a cast iron skillet or pan. Reserving 1 tablespoon of the drippings in the pan. Chop bacon and […]

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Milton’s Local Bacon Cauliflower Biscuits

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper. Break cauliflower into large pieces and place in a food processor and pulse until it turns into rice. Meanwhile, heat a skillet over medium heat and add coconut oil. Once the oil is heated, place riced cauliflower and jalapeno in the sauté Sauté 5-8 […]

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Milton’s Local Bacon, Brie, Apple and Caramelized Onion Sandwich

After bacon has been fried remove from the pan and set aside. Remove all but 1 tablespoon of the drippings and stir in 1 teaspoon sugar. Heat pan over medium heat and add the onion, thyme, salt and pepper. Cook over medium heat stirring occasionally until the onions are cooked down and just starting to […]

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