Milton’s Local Crockpot Chipotle Sausage and Bean Soup

Once the beans have been rinsed, cover them in 2 inches of cold water and let them soak for 8 hours or overnight. After the beans have soaked drain and rinse one more time. Place all of the ingredients in the crockpot except cilantro and the optional hot pepper. Cook on low for 10 hours […]

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Milton’s Local Bacon Shrimp Avocado Bites

Preheat oven to 400° — place shrimp in a bowl and add the olive oil, kosher salt, cumin and paprika. Stir to coat and place in the refrigerator to marinate for 20-30 minutes. While the shrimp marinate — let’s make guacamole! Cut the avocados in half and remove the pit. Scoop out the flesh and […]

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Bacon Sausage Fajita Skewers

Place the first 8 ingredients into a blender or food processor. Blend until smooth. Place vegetables in a large sealable bag and pour the marinade in. Seal the bag and toss to coat the vegetables. Marinate for at least 30 minutes in the refrigerator. Start a charcoal or gas grill and bring to medium high […]

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Paleo Friendly Milton’s Local Bangers and Bacon Cauliflower Mash

Preheat oven to 400° and place the onions and garlic in an oven safe dish. Drizzle with olive oil, sprinkle with salt and pepper and roast in the oven for 30-40 minutes. While the onion and garlic cook steam the cauliflower in a steamer or in a basket over simmering water until soft and tender […]

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Milton’s Local Bacon Cauliflower Biscuits

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper. Break cauliflower into large pieces and place in a food processor and pulse until it turns into rice. Meanwhile, heat a skillet over medium heat and add coconut oil. Once the oil is heated, place riced cauliflower and jalapeno in the sauté Sauté 5-8 […]

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