Bacon Sausage Fajita Skewers

Place the first 8 ingredients into a blender or food processor. Blend until smooth. Place vegetables in a large sealable bag and pour the marinade in. Seal the bag and toss to coat the vegetables. Marinate for at least 30 minutes in the refrigerator. Start a charcoal or gas grill and bring to medium high […]

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Colcannon Irish Mash with Milton’s Local Bacon

Wash and quarter the red potatoes. Smash the garlic cloves with the side of a knife and add to a pot with the red potatoes. Cover with water and add kosher salt and bring to a boil over medium high heat, cook the potatoes until fork tender. Drain in a colander and set aside. Return […]

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Paleo Friendly Milton’s Local Bangers and Bacon Cauliflower Mash

Preheat oven to 400° and place the onions and garlic in an oven safe dish. Drizzle with olive oil, sprinkle with salt and pepper and roast in the oven for 30-40 minutes. While the onion and garlic cook steam the cauliflower in a steamer or in a basket over simmering water until soft and tender […]

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Milton’s Local Bacon Cauliflower Biscuits

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper. Break cauliflower into large pieces and place in a food processor and pulse until it turns into rice. Meanwhile, heat a skillet over medium heat and add coconut oil. Once the oil is heated, place riced cauliflower and jalapeno in the sauté Sauté 5-8 […]

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